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Old cucumber
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Selected old cucumber varieties, strong female, with a sweet and sour taste, can be eaten raw, used as filling, soup, cold mixed, stir fried, braised, and used as seafood base. The flavor is particularly good. Regular consumption can lower cholesterol, lose weight, stimulate appetite, fight cancer, and resist aging. It has a high market price, low temperature resistance, high quality, disease resistance, high yield, fast color conversion, mature melon color orange red, uniform mesh, melon strips of about 35 centimeters, and a single melon weight of about 1-2 kilograms. Scientific management can increase yield per mu, and resist downy mildew, powdery mildew, and wilt disease.

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