Fruit radish, with a growth period of 75-80 days, has a robust plant with semi upright flowers, leaves, and leaf clusters. The fleshy roots are cylindrical in shape, about 25 centimeters long and 8-10 centimeters thick in diameter. The skin is dark green, smooth and shiny, with a small top and small roots. There are few fibrous roots, and the flesh is green, crispy and fine in texture. It has good marketability, sweet and crispy taste, and high moisture content. The individual plant weighs 1.3-1.5 kilograms. Scientific management results in high productivity.