Characteristic features:
1. Growing vigorously, with few leaves, not easy to sprout moss. 2. Harvesting takes 60-70 days after sowing, with excellent quality. 3. The root length is about 25-27 centimeters, the root weight is about 1.1-1.3 kilograms, and the root bark is smooth. 4. The meat is dense and not prone to pityriasis, with light green flesh in the green head area. 5. Strong resistance to viral diseases and black spot disease, easy to cultivate. 6. Suitable for spring and summer cultivation in northern regions.