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Characteristic features:
The fleshy roots are round in shape, with a completely red root skin that is smooth and shiny. The root flesh is white, with delicate texture and a crisp and sweet taste. Beautiful appearance, small top and roots, few root hairs, no root cracking, and storage resistance. Early maturity is good, with high yield and strong growth. If conditions such as water, fertilizer, and soil fertility permit, it can be sold early in 60 days. Delaying growth to around 85 days can result in higher yields. Under normal circumstances, a single fruit weighs 1-5 kilograms, with the largest fruit weighing 8.5 kilograms. Generally, the yield per mu is 5000 kilograms, and sufficient fertilizer and water can reach over 10000 kilograms. Common diseases of radish, such as high resistance to viral diseases, soft rot, downy mildew, and black mold. (Experienced farmers in some provinces and regions have achieved outstanding economic benefits as protected land varieties for off-season cultivation in spring, summer, and winter.)