Characteristic features:
Originating from the new generation of high-end radish products in South Korea, the meat is delicate, the taste is good, the root skin is smooth and white, the quality is outstanding, it is not easy to pity the heart, and the roots are rarely cracked. The grass has dark green leaves, is resistant to bolting, and has high yields due to disease resistance. Harvesting starts 60 days after sowing and can also be postponed.