Characteristic features:
Extremely early maturing, taking about 40 days from emergence to harvest of tender fruits, with strong growth momentum and branching, mainly forming melons on the main vine, with melons at each stage, resistant to disease, cold, and heat. Melons are short and rod-shaped, with small tumors, sparse and white spines, and a length of about 18-20cm. The flesh is crispy and tender, fragrant, bright green, and has excellent commercial value. The yield is high. Root melons should be harvested in a timely manner, and deformed melons should be removed in a timely manner. They are not hollow and are resistant to storage and transportation.